Issue 1 - July 2008
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Welcome to RestauranTour!
Texas is a big state with a big appetite for a variety of food and fun. Dig into RestauranTour and sample the flavors of GO TEXAN restaurants, seasonal cooking and Texas-made wine and food. Hungry? Enjoy!
What's Cropping Up? The hot trend is to eat locally and consume meat, dairy, produce and award-winning wines found right here in Texas. In this issue our seasonal suggestion is: cabbage! For a comprehensive list of Texas-grown fruits and vegetables, visit PickTexas.com.
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|  TABLE TALK!
Tom Perini, owner of the award-winning Perini Ranch Steakhouse in Buffalo Gap, serves up this month's Table Talk. Here's a taste ...
What are your favorite Texas ingredients and why?
Of course, it's beef. I believe in going home with the one that brought you to the dance.
How did Texas wines come to be on your menu?
We believe in promoting Texas products, and Texas wines have come a long way. Our wine list consists of both Texas and California wines, and the Texas wines are great sellers. Curious to read more? Click here for our entire Perini profile. |
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Get the Inside Scoop on the Best of Texas Go to the Subscription Center (or click on the link at the bottom of this page) to sign up for our complimentary e-zines with details on Texas wine, gardening or mouth-watering recipes featuring fresh Texas ingredients. |
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