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Recipe Details
Country Potato Salad

Country Potato Salad
Courtesy of: Choice Texan Foods, LLC

4 cups cubed red potatoes
3/4 cup mayonnaise
1 Tbsp Dijon mustard
4 slices bacon
1 Tbsp sugar
1 Tbsp Daddy B's Southern Blend seasoning
3 hard boiled eggs, diced (whites only)
1 stalk celery, diced
1/2 medium onion diced


1. Cut potatoes into small cubes.
2. Boil potatoes until fork tender, set aside in colander to drain well.
3. Cook the bacon until crisp. Place aside. Pour off all but 2 Tbsp of the bacon drippings. Turn off stove.
4. Add the mustard, mayonnaise, sugar and Southern Blend and mix well.
5. In a bowl, combine the potatoes, eggs, celery and onion.
6. Pour the mixture in the bowl and gently stir to coat evenly.
7. Crumble up the crispy bacon into small pieces and add to the ingredients.
8. Cover and refrigerate for at least 3 hours before serving (recommend 24 hours).

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