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Recipe Details
Deliciously Spicy Brisket Sandwich

Deliciously Spicy Brisket Sandwich
Courtesy of: Salsa Maya, LLC

2 tablespoons salt  
1 tablespoon garlic powder  
1 tablespoon onion powder  
1 tablespoon ground black pepper  
1 tablespoon sugar  
2 teaspoons dry mustard  
1 bay leaf, crushed  
4 pounds beef brisket, trimmed  
1 1/2 cups beef stock    

1 bottle of your favorite BBQ sauce  
4 lb chopped brisket  
1 Lg red onion  
1 jar of pickles  
8 hamburger buns  
1 Jar of Salsa Maya

For Brisket:    Preheat the oven to 350 degrees F.  
1.Make a dry rub by combining salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf.
2.Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.  
3.Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.  
4. Trim the fat and chop . Top with juice from the pan.    

For the Sandwich:    
1. Mix 1/2 of the BBQ sauce in with the chopped brisket until its completely coated  
2. Thinly slice the red onion  
3. Assemble the sandwich and top it all off with Salsa Maya!

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