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Recipe Details
Sausage Basil Stuffed Jalapenos

Sausage Basil Stuffed Jalapenos
Courtesy of: Jalapeno Jeaven
(888) 590-4777
  Jalapeno Jeaven - Stuffed Jalapenos.JPG

15 medium sized jalapeno peppers (use our pepper picker to pick the perfect sized peppers every time)
1/2 lb. breakfast sausage - cooked & crumbled
8 oz. Chive & Onion cream cheese
2 tsp. fresh chopped basil or 1 tsp dried

Cut the tops off the jalapenos and clean out the seeds and veins (our coring tool is very helpful to do this task). Drain grease from sausage and while still warm, combine remaining ingredients (should be smooth and creamy).  Place mixture into 1 quart storage (Ziploc) bag and cut the corner to create a piping bag. Pipe stuffing into the cored peppers filling them to the top. Bake at 350º for 15-25 minutes (the longer the pepper is cooked, the sweeter and less hot it will become).  Can also be cooked on your grill.

Videos on how to make great stuffed jalapenos are available on our website: http://www.jalapenojeaven.com/How_To_Page.html

Jalapeno Jeaven - Stuffed Jalapenos.JPG

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