2 pounds of ground beef or your favorite meat
1 14 oz can of beef broth
1 8 oz can of no salt tomato sauce
1 package of Cin Chili
Brown the meat. Drain off any grease. Add the beef broth and tomato sauce. Bring to a boil, then stir in the whole package of Cin Chili. Reduce heat, cover and simmer for 30 minutes. For more heat, add cayenne pepper. Serve with cheese, onions, beans, or crackers if desired.