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Recipe Details
Fiesta Salad with Avocado Ranch Dressing

Fiesta Salad with Avocado Ranch Dressing.png    Ingredients
  • 8 cups romaine lettuce, chopped
  • 1 medium avocado
  • 1/2 cup light or fat-free mayonnaise
  • 1/2 cup fat-free sour cream
  • 2 T. low-fat buttermilk
  • 2 T. distilled white vinegar
  • 1/4 tsp. kosher salt
  • 1/4 tsp. dried leaf parsley
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1/8 tsp. dill weed
  • 1 16 oz. can black beans, rinsed and drained
  • 1 11 oz. can Mexican-style corn
  • 1 cup grape tomatoes, halved
  • 1 cup fat-free shredded cheddar cheese
  • 4 green onions, thinly sliced



To prepare:

To prepare the dressing, mash avocado in a mixing bowl then, stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. Cover and chill until ready to serve.

To serve:

To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. Serve salad with the chilled Avocado Ranch Dressing. This recipe will serve four individuals. Enjoy!

An original recipe provided by Kitchen Kimberly.



Fiesta Salad with Avocado Ranch Dressing.png

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