Soak the dried rice paper in lukewarm tap water until softened (approx.20-30 seconds, depending on the type/brand of the rice paper and how hot the water is).
Remove softened rice paper from water and place it on a plate or cutting board lined with white cloth or paper towel to get rid of excess water.
Place 2 halved shrimps face down in the center of the rice paper, add Basil and mint leaves, approx.¼ cup vermicelli and a stick of cucumber.
Fold the bottom part of the rice paper toward the center to wrap the filling; fold the sides, place a stem of cilantro (optional) length wise, and roll forward tightly while holding the roll with your fingers.
Make as many rolls as you can with all the ingredients you have.
Serve fresh with Dr. Foo’s dipping sauce(s).